CHơI 123B đổI TIềN THậT - AN OVERVIEW

by soaking sticky rice right away and then steaming it by by itself or with other substances like mung bean, peanut, and corn. Near the conclusion of the cooking procedure, we insert some fats, which include oil, chicken Unwanted fat or coconut milk, for making xoiBib Gourmand: good quality, great worth cooking 2 Modest Store Xôi – steamed stick